Cassava flour is gaining more and more popu-
larity as the go-to replacement for regular flour
when it comes to grain-free and gluten-free diets.
▪ Gluten Free. ▪ Non-Allergenic. ▪ Good source of vitamin C, thiamine, riboflavin,
and niacin. ▪ Low in Calorie, Fat and Sugar.







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